De Leuf: A Masterclass in Asian-Inspired Gastronomy and Family Heritage

Nestled within the serene hills of South Limburg, De Leuf stands as a beacon of culinary excellence in the picturesque village of Ubachsberg. Housed in a historic half-timbered farmhouse dating back to 1769, this Michelin-starred establishment https://thenewyorkerdeli.com/ seamlessly blends the rustic charm of its heritage with a bold, contemporary vision. Under the dedicated leadership of the Van de Bunt family, De Leuf has transformed into one of the most compelling dining destinations in the Netherlands as of 2026.

A Legacy Reimagined Through Global Travel

The heart of De Leuf is its touching family narrative. Founded by the late Paul van de Bunt and his wife Sandra, the restaurant is now steered by their children, Chef Robin and Sommelier Michelle van de Bunt. Following extensive travels through Asia, Robin has introduced a revolutionary culinary style that harmonizes classic French techniques with vibrant Far Eastern influences. This “East meets West” philosophy is evident in every dish, where local Limburgian ingredients are elevated by seasonings like miso, ponzu, and kaffir lime. The restaurant’s excellence was further cemented in 2025 when Sandra and Michelle were honored with the Michelin Service Award, recognizing their “naturally charming” hospitality that defines the guest experience.

The Signature Experience: “Like Father, Like Son”

The menu at De Leuf is a journey of precision and nostalgia. The restaurant’s most iconic offering, the “Like Father, Like Son” tribute dish, serves as a poignant bridge between generations. It pairs Paul’s legendary “Scents of the Sea”—a classic preparation of shellfish with lime leaf—with Robin’s modern, Asian-inflected interpretation of the oyster. Other standout selections on the 2026 menu include sea bass marinated in miso with crispy flattened rice and a steak tartare accented by Imperial Heritage caviar and wasabi. Each course is a “taste bomb” designed to surprise the palate with complex textures and intense umami notes.

Zen Aesthetics and Immersive Design

In 2022, De Leuf underwent a major renovation to align its physical space with its culinary identity. The interior, designed around the theme of “Asian aesthetics using local materials,” features the historic Kunrader stone quarried just minutes away. This ancient stone provides a tranquil foundation for a dining room filled with warm beige tones, soft fabrics, and Japanese-inspired minimalism. The addition of a show kitchen and a central cocktail bar allows guests to witness the artistry of the team firsthand, creating an atmosphere that is both sophisticated and incredibly cozy.

Whether visiting for a multi-course dinner or a refined lunch, De Leuf offers more than just a meal; it provides an immersive cultural dialogue. By honoring its roots while fearlessly exploring new horizons, the Van de Bunt family continues to secure De Leuf’s place at the pinnacle of European fine dining.